Can a Cast Iron Skillet Actually Make You Cook Better?
Cooking with a cast iron skillet will make you a better cook simply because food tastes better.
How can one skillet have such a favorable effect on what you eat?
For one, it retains and distributes heat better. But there’s also a chemical reaction between amino acids and reducing sugars known as the Maillard Reaction. This scientific term is responsible for the tasty brown crust on certain foods that makes it taste so deliciously good.
What Exactly is a Cast Iron Skillet?
For clarification, cast iron skillets and frying pans are the same. Other than the name there is absolutely no difference.
With that said, the infamous cast iron skillet is probably the most popular of the cast iron cookware collection. It can easily cook a variety of foods, including meats, vegetables and even baked foods. Likewise, it works great for frying, searing, sautéing, cooking, grilling and so much more.
Uses of a Cast Iron Skillet
Cast iron is the preferred way for searing a steak or other meats. Their ability to retain high heat and distribute the heat evenly makes for a perfect, crusty sear you can’t get with regular skillets.
Homemade pizza, skillet meals, fried chicken, hamburgers, baked goods, grilled sandwiches—the list of foods you can cook in your cast iron skillet is endless.
One of the best uses of a cast iron skillet is the convenience of being able to start cooking on the stove top and then move the skillet directly into the oven to finish it off. Even more, it can go from the oven to the table.
Whether it be breakfast, lunch, or dinner, a cast iron skillet will guarantee a successful cooking experience. As a matter of fact, you can cook just about any type of egg dish with your cast iron skillet.
Cast iron is the preferred way for searing a steak or other meats. Their ability to retain high heat and distribute the heat evenly makes for a perfect, crusty sear you can’t get with regular skillets. Homemade pizza, skillet meals, fried chicken, hamburgers, baked goods, grilled sandwiches—the list of foods you can cook in your cast iron skillet is endless. One of the best uses of a cast iron skillet is the convenience of being able to start cooking on the stove top and then move the skillet directly into the oven to finish it off. Even more, it can go from the oven to the table.
Cast Iron Pan Sizes
When it comes to cast iron skillets, you have the benefit of choosing from a variety of sizes and styles to suit your cooking needs.
Sizes typically range from 3½” all the way up to 17″. Depending on what you are cooking and the number of people you intend to serve, you are sure to find an ideal size.
Styles vary as well. Maybe you want a lid cover for your skillet, in which case you have the option of a glass lid or a cast iron lid cover. Some designs have handles on both sides as opposed to a longer handle on one side.
These differences are important because a huge benefit of cast iron cookware is its durability and long life expectancy. In other words, your cast iron skillet will be around forever.
Do Cast Iron Skillets Come Pre-seasoned
The majority of cast iron pans you purchase come factory pre-seasoned. The manufacturer will state that they are ready to use straight out of the box. However, some extra home seasoning is recommended in order to give the seasoning a good base.
Overtime, the seasoning does eventually wear down, however, and will need to be reapplied. Proper seasoning should not be ignored as it will prevent rust from occurring and keep the pan from sticking.
What to Look For When Buying a Cast Iron Skillet
Your cast iron skillet will be around for a long time. For that reason, you want to make sure you make the best choice for your needs.
Cast iron skillets comes with a choice of two finishes—traditional and enameled.
The traditional feature reveals an apparent seasoned finish for a natural nonstick surface. It’s more durable than the enameled finish which means it will last longer—possibly forever. However, the traditional feature requires more maintenance as far as cleaning and seasoning.
The enameled cast iron gives you the benefit of cast iron but without the maintenance. Its finish presents a protective layer of enamel on the surface which acts to coat the cast iron core and enhance the non-stick feature. These skillets are easier to clean and can even be put in the dishwasher if you choose to do so. They also don’t require seasoning as their counterpart. Plus, if you’re looking for style, the enameled comes with color options that you won’t find with the traditional cast iron.
That’s not to say that one is better than the other. It depends on what your intentions are for using the skillet. For example, your preference for maintaining the skillet and how often you intend to use it.