Quick and Easy Fudgy Homemade Brownies
These easy fudgy homemade brownies taste so good, it’s hard to believe they are so easy to whip up. They’re moist, rich and fudgy and will totally satisfy any chocolate craving!
Who doesn’t love a fudgy, gooey, moist brownie. In fact, you might want to make a double batch because these will disappear fast.
Easy Fudgy Homemade Brownies
- 1/2 cup melted butter
- 1 cup while sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup nuts (optional)
- Preheat oven to 350 degrees. Spray an 8-inch square pan with cooking spray.
- Place the butter in microwave until melted.
- Stir in the eggs, 1 sugar, and vanilla just until mixed.
- Fold in unsweetened cocoa powder, flour, salt, and baking powder. Be careful not to overmix.
- Add nuts if using.
- Spread batter into pan.
- Bake in oven for 25 minutes. Do not overcook.
What to Serve with Fudgy Homemade Brownies
While these brownies are delicious on their own, you might want to serve a fancier dessert possibly for guests. Here are some ideas on how to make brownies even more irresistible.
Fudgy Homemade Brownies a la Mode
Ice cream complements the deep chocolate flavor of brownies, making it a popular choice among brownie lovers. And it couldn’t be much easier.
Simply top warm brownies with a generous scoop of vanilla ice cream. Allow the ice cream to melt slightly over the edges which makes for a scrumptious contrast in temperature and texture.
Fudgy Homemade Brownies with Whipped Cream
The rich, fudgy nature of brownies pairs beautifully with the light, airy quality of whipped cream. Additionally, the sweetness of the whipped cream enhances the chocolatey depth of the brownies, for a perfect balance.
While the brownies cool, whip heavy cream with sugar and vanilla until soft peaks form. Serve the brownies warm, topped generously with the freshly whipped cream for a yummy dessert experience.
Chocolate Sauce Fudgy Homemade Brownies
A simple chocolate sauce to drizzle over brownies will add to the appeal. Simply melt chocolate in a saucepan over low heat. Once the chocolate is smooth, gradually mix in heavy cream. Stir continuously to achieve a glossy consistency. Add a pinch of salt and a splash of vanilla extract for flavor. Cool slightly before drizzling over the brownies.
Caramel Sauce Brownies
For a quick caramel sauce, place caramels and a little water into the microwave for 30 second increments. Stir after each interval until caramels begin to melt. Slowly add cream until desired consistency is reached and mixture is smooth.
Alternatively, if you don’t have caramels on hand, combine 1 cup of brown sugar, 1/2 cup butter, and 1/4 cup of milk in a saucepan over medium heat. Bring to a boil and cook a couple minutes until thickened. Cool slightly and drizzle over the brownies.
Homemade Fudgy Brownies with Raspberry Sauce
A raspberry sauce is a nice complement to fudgy homemade brownies. To prepare a quick raspberry sauce, combine fresh or frozen raspberries with sugar in a saucepan over medium heat. Stir the mixture gently until the raspberries break down and the sugar dissolves, which should take about five minutes. Once the sauce reaches a desired consistency, remove it from the heat and allow it to cool slightly. If you prefer a smoother texture, you can strain the sauce to eliminate the seeds.
The Ultimate Sundae Brownies
Here’s a real winner. Make sundaes out of your brownies with ice cream. Scoop your choice of ice cream on top of a warm brownie. Drizzle with chocolate or caramel sauce. Then, finish with a dollop of whipped cream.
For added texture and flavor, garnish with chopped nuts, sprinkles, or a cherry on top. There you have a decadent dessert that is sure to please.
Where Did Brownies Come From?
The origin of chocolate brownies can be traced back to the United States in the late 19th century. While the exact creator remains uncertain, it is widely believed that they emerged from a combination of traditional chocolate cake recipes and the desire for a more portable dessert.
The first known published recipe appeared in the 1897 edition of the Boston Cooking-School Magazine, attributed to Fannie Farmer. Over time, brownies evolved into various forms, becoming a beloved treat characterized by their rich, fudgy texture and deep chocolate flavor.