Why You Need to Buy a Cast Iron Dutch Oven
Are you without a cast iron Dutch oven? If so, you really do need to buy one. This must-have for home cooking is an item you will use on an almost daily basis. Even with all that use, you can pass it down a generation and this classic will still be going strong.
What is the Cast Iron Dutch Oven?
Cast iron Dutch ovens have been around since the beginning of cast iron. Still popular today, they are known for being sturdy and durable which is why they too get passed along through generations.
Interestingly, in the 18th century, cast iron Dutch ovens were so cherished they were passed down through wills. In fact, George Washington’s mother decreed in her will that her Dutch ovens be divided equally between her grandson and granddaughter.
A Dutch oven is not really an oven but could possibly be considered a mini-oven. After all, it is a hearty vessel that is capable of making a variety of foods.
As its design is wider and heavier than a typical stockpot, it is ideal for braising, roasting, slow cooking, searing and even deep frying. It has the ability to endure high temperatures as well making it compatible for outdoor cooking.
The Dutch oven will feel right at home on the stovetop. But it doesn’t stop there. Completely ovenproof, you can start cooking on the stovetop and finish in the oven. From there the pot can go straight to the table. As a bonus, its tight-fitting lid will keep foods warm for a long time.
What Can a Cast Iron Dutch Oven Be Used For?
A Dutch oven is extremely versatile and can be used to cooked just about anything. All the way from slow-cooking dishes, such as stews or soups, to braising meats, baking desserts and even making artisan-style breads. Due to its durability, it’s also perfect for outdoor cooking over a fire.
Feel welcome to utilize your favorite cooking techniques, such as searing or sautéing before braising meats and vegetables.
In fact, the cast iron Dutch oven is so versatile, you can go from stovetop to oven to table with one single elegant dish.
What Sizes Do Dutch Ovens Come in
It makes sense that a highly versatile pot would come in different sizes and the Dutch oven does not disappoint. Sizes range from a quart up to 10 quarts while offering a variety of different shapes and styles to fit almost all your cooking needs.
Plus, Dutch ovens come in a variety of pretty colors that will highlight your table setting.
Best Cast Iron Dutch Oven to Buy
Buying a Dutch oven is an investment that can last you your lifetime and be passed on to the next generation. When purchasing your cast iron Dutch oven, you want to first consider the size. How many people do you serve on a regular basis? That would determine the quart size.
You also want to think about the types of food you often cook and how you prepare your meals. Some people like to double up on batches, so they have an extra meal for later.
A second consideration is whether you want cast iron or enameled cast iron. Both are great options and can be used on the stovetop and in the oven. They do, however, have some differences which are worth considering.
Regular cast iron is a durable material that is noted for its ability to heat evenly and to retain heat. These are desirable options if you want to slow cook meals, such as stew or other meats. Regular cast iron is less expensive but does require a bit more maintenance. While most cast iron pots come pre-seasoned, it need to be carefully dried and the surface re-oiled to prevent sticking. Without proper and regular maintenance, the pot can be highly susceptible to rust and corrosion.
Enameled cast iron, on the other hand, has a porcelain enamel coating that fuses itself to the cast iron when subjected to high temperatures. It is more user friendly that plain cast iron allowing you to safely cook acidic foods without any worries. It can also be washed in the dishwasher although hand washing is the preferred recommendation.