Essential Basic Cooking Methods: Your Key to Better Home Cooking
Utilizing basic cooking methods can absolutely help you get better at cooking. Then, once you find confidence in the kitchen, cooking becomes a joy rather than a task.
Basic Cooking Methods You Need to Know
By familiarizing yourself with some basic cooking methods, you can easily enhance your cooking skills regardless of which level of cooking you place yourself in.
Hence, your cooking journey will be much easier. Particularly, when the method of cooking you choose to use can make a difference in the outcome of the dish.
The following describes a variety of cooking methods most commonly used for everyday cooking:
Cooking Methods for Boiling
Boiling is a frequently used cooking method often used for cooking foods that are eaten often, such as pasta, vegetables, and eggs. Speaking of eggs, if you want a healthy snack, boiled eggs are exceptionally good for you.
Boiling seems like a no-brainer. Simply bring a pot of water to boil and add whatever food you are cooking into the pot. While that’s true for traditional boiling, there are other boiling techniques that serve a distinct purpose. Here are some examples:
Blanching: When you use the blanching cooking method, food is cooked briefly in boiling water. It is then quickly plunged into ice water to halt the cooking process. This is done to preserve the food’s color, texture, and flavor. This can be a valuable step in food preparation.
Simmering: This is a technique that maintains a temperature just below the boiling point. You may have heard this referred to as a slow boil. You are at the simmer stage when you see small bubbles breaking through the water’s surface.
Simmering is often used to cook soups, stews, or tough cuts of meat for a long period of time. It allows flavors to meld without the vigorous agitation of a full boil.
Sous-vide: This is a method where food is sealed in a bag and cooked in a precisely controlled, low-temperature water bath. This technique ensures food is cooked evenly and to the exact desired temperature, minimizing the risk of overcooking. At the same time, it retains moisture and nutrients.
Poaching: Poaching is where you gently simmer food in a liquid at low heat. Poaching is typically used for delicate foods helping it to retain its shape and flavor. For example, a poached egg is uniform in size which gives it an appealing appearance. Other foods that can be poached are fish, poultry, vegetables, and fruit.
Steaming: Steaming is a gentle, healthy method of cooking. Basically, the steaming cooking method uses minimal fat and retains the flavor and nutritional value of the food.
Using a steamer basket is the most popular means of steaming. Simply put the steamer basket into a pot of water. Add food to the basket and bring to a simmer. Putting a lid on the pot will help to retain the moisture.
Searing Cooking Methods
Searing is a basic cooking technique where you quickly brown meat over high heat before cooking. This process forms a crust over the surface of the meat. Not only is the meat more appealing but it maximizes the flavor as well.
Searing is not only used for grilling meat. Braising, roasting, and sautéing are other cooking methods that benefit greatly from a good sear.
Sauté vs. Fry - Difference in Cooking Methods
Sautéing is performed by adding foods to a hot pan or skillet coated with a small amount of oil. It is a method for cooking foods quickly in a sauté pan while tossing it around in the pan to prevent burning. This method is often used for cooking chicken, tender meats, and vegetables.
In comparison, pan frying is a cooking method that involves using more oil heated to temperatures between 325° and 400° depending on what you are cooking. Food is immersed into the oil crisping the outside of the food while the inside cooks through.
Cooking Methods for Roasting
Roasting is a cooking method performed inside the oven to cook meats and vegetables. The food is typically put into a roasting pan to ensure balanced heat for cooking foods evenly. Roasting times vary depending on the cut of meat.
While pretty much any pan can be used for roasting, a specially designed roasting pan does offer some distinct advantages over other types of pans. This is specifically apparent in it design and functionality which is tailored for roasting meats and vegetables.
Unlike standard frying or baking pans, a roasting pan typically features higher sides and a larger surface area. Ideally, this allows for better heat circulation and even cooking. This design not only accommodates larger cuts of meat, such as turkeys or roasts, but also enables the collection of flavorful drippings that can be used to create rich gravies or sauces.
Additionally, most roasting pans come equipped with a rack that elevates the food. This works to promote air circulation around the item being cooked. The result is a crispier exterior while retaining moisture within.
The versatility of a roasting pan extends beyond just roasting. For example, it can also be utilized for baking, broiling, and even serving, making it an essential tool in any kitchen.
What Does Braising Mean?
Braising simply means to brown or sear foods, meat in particular, in a hot oiled pan. At this point, the food is not actually cooked but the braising process acts as a sealer retaining juices for better flavor and tenderness.
The meat can then be cooked by other means such as simmering on the stove or putting in a slow cooker or oven.
Difference Between Braising and Searing
Braising and searing are two distinct cooking techniques that serve different purposes in food preparation. Searing involves cooking food at high temperatures to create a browned, flavorful crust, typically on the surface of meats, which enhances taste and texture.
In contrast, braising is a slow-cooking method that combines both moist and dry heat, where food is first seared to develop flavor and then cooked slowly in a covered pot with a small amount of liquid. This process allows the food to become tender and infused with the flavors of the cooking liquid, resulting in a rich and complex dish.
How to Broil Cooking Methods
Broiling is done in the oven using the broiling setting as opposed to baking. Most ovens have a high and low setting. Foods are broiled close to the heating element where it can take advantage of the high heat. Typically, a broiling pan is used for this process, however, any heat-resistant pan will work.
Broiling needs to be closely monitored since it is a fast-cooking method. This will prevent the food from burning or becoming overcooked. Thin cuts of meat, fish, and even grilled sandwiches are foods that are typically broiled.
What is the Process of Brining?
Brining is primarily a solution of water and salt used to tenderize tough pieces of meat. Other liquids can be used as well as the addition of sugar and spices.
The food is soaked in the brine for several hours or overnight. The brining process results in tender, flavorful cooking. Brining also acts as a preservative and is often used for vegetables, such as asparagus and green beans.
What is Stir Frying?
Stir frying is a cooking technique that involves quickly frying small pieces of food in a hot pan or wok with a small amount of oil. This method allows for the rapid cooking of ingredients while preserving their texture, color, and nutritional value.
Typically, a variety of vegetables, meats, and sauces are combined, resulting in a flavorful and visually appealing dish. The high heat and constant stirring ensure even cooking and prevent the food from becoming soggy, making stir frying a popular choice in many Asian cuisines.
This technique is known for its speed and ability to cook food to a tender-crisp texture.
How to Stir Fry
Stir fries are fast paced so you want to prepare all ingredients beforehand, so they are ready to go.
To begin, heat a wok or a large skillet until it is very hot. Add the oil, allowing it to shimmer before introducing the ingredients. It is advisable to add them in stages, starting with those that require longer cooking times, such as proteins, followed by vegetables that cook more quickly. Constant stirring is crucial to prevent burning and to promote even cooking.
Finally, season the stir-fry with sauces or spices to enhance the overall taste, and serve immediately for the best texture and flavor.
Here’s a stir-fry chicken recipe that follows the above techniques.
Importance of Understanding Different Cooking Methods
Cooking is both an art and a science, and understanding various cooking methods is essential for anyone looking to elevate their culinary skills. From the sizzling sound of a pan-fried steak to the gentle simmer of a stew, each method offers unique flavors, textures, and health benefits.
Here are some examples:
Enhances Flavor and Texture
Different cooking methods can dramatically alter the flavor and texture of ingredients. For instance:
Sautéing: This method allows for quick cooking at high temperatures, which caramelizes the sugars in vegetables and enhances their natural flavors.
Roasting: Roasting vegetables or meats in the oven can create a crispy exterior while keeping the inside tender and juicy, adding depth to the dish.
Steaming: This method preserves the nutrients and natural flavors of food, making it a healthier option while still maintaining a pleasant texture.
Improves Nutritional Value
Understanding cooking methods can significantly impact the nutritional quality of your meals. For example:
Boiling: While boiling is a simple method, it can lead to nutrient loss in vegetables. However, using the water for soups or sauces can help retain some of those nutrients.
Grilling: Grilling allows fat to drip away from the food, resulting in lower-calorie meals. It also imparts a smoky flavor that enhances the overall taste of the dish.
Baking: Baking can be a healthier alternative to frying, as it requires less oil and can lead to lower fat content in your meals.
More Meal Choices
Finally, knowing how to use different cooking methods opens up a whole new arena for meal choices. The more techniques you master, the more comfortable you will feel experimenting with ingredients and flavors. Utilizing flavor enhancers can transform your dish from ordinary to extraordinary.
How to Cook with Oil for Different Cooking Methods
Depending on the cooking method you are using, certain cooking oils are better suited. Read this article on what to look for in types of oils to use for various cooking methods.
Frying: As we know, frying is one of the most prominent cooking methods that utilizes oil. This technique involves submerging food in hot oil, resulting in a crispy exterior while retaining moisture within.
When selecting the ideal cooking oil for frying, it is essential to consider factors such as smoke point, flavor, and health benefits. Oils with high smoke points, such as canola, peanut, and sunflower oil, are particularly suitable for frying as they can withstand high temperatures without breaking down.
Additionally, these oils tend to have a neutral flavor, allowing the natural taste of the food to shine through. For those seeking healthier options, oils like avocado and olive oil, while having lower smoke points, can also be used for frying at moderate temperatures, providing beneficial nutrients and a distinct flavor profile. Ultimately, the best choice will depend on the specific cooking method and desired taste.
Sautéing and Stir-frying: These methods also utilize oil to enhance flavor and facilitate cooking. This allows for the quick preparation of ingredients over high heat.
When considering the best cooking oil to use for sautéing and stir-frying, you want to opt for oils with high smoke points and neutral flavors. Canola, grapeseed, and peanut oil are excellent choices, as they can withstand high temperatures without breaking down.
Additionally, these oils enhance the natural flavors of the ingredients without overpowering them. Olive oil, particularly extra virgin, can also be used for sautéing at lower temperatures, adding a distinct taste while providing health benefits.
Ultimately, the choice of oils used for specific cooking methods can significantly impact the quality and flavor of the final dish.
Basic Tools for Cooking
Having the appropriate kitchen equipment is essential for effectively employing various cooking techniques. The right tools not only enhance the efficiency of the cooking process but also ensure that dishes are prepared to their optimal potential.
Different methods, such as sautéing, baking, or steaming, require specific utensils and appliances to achieve the desired results. Without the proper equipment, cooks may struggle to execute recipes accurately, leading to subpar outcomes. Therefore, investing in quality kitchen tools is crucial in order to perform a diverse range of cooking methods.
How to Choose the Right Cooking Methods
Now, that you are familiar with the basic cooking methods, just what exactly determines the choice of the cooking technique to be used?
For starters, there are a few things you should take into consideration when deciding how to cook something. For example, do you have health concerns? If so, you might opt for steaming or sautéing opposed to frying in oil.
Perhaps you are rushed for time and would prefer the quickest method of cooking. Then, of course, your taste preference can be a big influence on which cooking method you want to use.
Another thing to consider, particularly if you are following a recipe, is whether you have the necessary kitchen equipment to satisfactorily make a certain dish. More on that below.
These are some of the factors when choosing a particular cooking method that could be a deal breaker as to whether that is the best choice. Being familiar with the different ways of cooking food will give you confidence in your everyday cooking.
Best Appliances for Basic Cooking
Without a doubt, you can cook a substantial meal if you have an oven in your kitchen and some pots and pans. But let’s kick it up a notch and look at options for kitchen appliances and equipment that could make your cooking experience easier and faster.
Cooking Methods Using the Microwave
Most people have a microwave in their kitchen, and I’ve yet to encounter anyone who could honestly say they don’t use it to some extent. Microwave ovens were a great invention to say the least.
That’s not to say that you would want to cook your entire meal in the microwave, although it is possible, and I’m sure there are some people who do just that. But I would rather mix it up.
Uses of Microwave for Basic Cooking Techniques
Microwaves are ideal for heating up foods, but it has some other great uses as well. The fact is if you are not using your microwave to its full potential if you are only using it to pop popcorn, defrost hamburger, or reheat leftovers. There are numerous recipes that cater to impressive meals you can make right in your microwave with the proper microwave dishes.
Basic Cooking Methods Using a Slowcooker
A slow cooker or what is also commonly known as a crockpot has been around for a long time and is still widely used today.
In fact, Paula Johnson, curator for the Division of Work & Industry at the National Museum of American History in Washington, D.C., had this to say regarding the longevity of the crockpot:
“The idea of being able to produce something quickly and without a lot of mess, either prep or clean up, is a time-honored tradition.”
That is indeed true. In fact, you can cook just about anything in the slow cooker. Most common are main dishes of meat, vegetables and potatoes. While it cooks all day, your kitchen smells heavenly and come dinner time, you’re pretty much set.
Likewise, the slow cooker comes in handy for keeping side dishes warm when you need to free up space in your oven or on your stove top.
Advantages of an Instant Pot
An instant pot is similar to a pressure cooker. By the way, if you happen to remember horror stories about exploding pressure cookers back in the day, they don’t make them like that anymore. The ancient models didn’t come equipped with the safety features like they have on today’s models. Likewise, the Instant Pot goes through vigorous testing before hitting the market to assure it is safe to use.
With that said, the advantages of an instant pot make it a popular kitchen accessory. For one, it is fast. That in itself was enough to attract buyers. You could have dinner on the table in far less time than using the stove or oven. But to be fair, it does take 10 to 20 minutes to heat up before the clock starts running.
A big advantage of the instant pot is it is easy to use and very versatile. For example, in addition to pressure cooking, it can cook, steam, sauté and boil. Deluxe models actually have the function capability of seven different appliances: pressure cooker, slow cooker, rice cooker, yogurt maker, steamer, sauté pan and a food warmer. All this in just one single pot.
Should You Buy an Instant Pot?
While some trending products lose their appeal over time, I think it’s safe to say the Instant Pot is here to stay. It’s user friendly and easy to clean. People like it! And due to its popularity, you won’t have any problem finding recipes on the internet for preparing meals in your Instant Pot.
Using an Electric Skillet
Using an electric skillet for one-pot meals is a versatile countertop appliance that can be used for a variety of cooking methods beyond just frying. It can simplify the process of cooking a meal while delivering delicious results.
Here are some of the advantages to cooking with an electric skillet:
- It frees up cooking space on your stove.
- Temperature is easily controlled.
- I like its flexibility— move it to the dining table or plug right into your kitchen island outlet.
- It has a non-stick surface for easier cooking and cleaning.
- The deep dome lid has a steam vent to prevent splatter and simplify cooking.
Why Learning Cooking Methods Are Important
Mastering different cooking methods is essential for anyone looking to improve their culinary skills. It enhances flavor and texture, improves nutritional value, increases versatility, encourages creativity, and boosts confidence in the kitchen.
Whether you’re a novice cook or an experienced chef, embracing a variety of cooking techniques will not only make your meals more enjoyable but also turn cooking into a fulfilling and rewarding experience.