Crispy Roasted Potatoes
Crispy roasted potatoes are a real treat. They offer a perfect combination of a crunchy exterior and a soft, fluffy interior. They are easy to make and a great match for numerous dishes.
Everyone loves fluffy mashed potatoes, but when it comes to roasted potatoes, the crispier, the better.
Roasted with high heat creates a golden-brown exterior that enhances texture and adds a satisfying crunch. This contrast between the crispy outer layer and the fluffy interior is further elevated by the caramelization of natural sugars, resulting in a rich, savory taste.
Easy-to-Make Crispy Roasted Potatoes
Crispy roasted potatoes are considered one of the easiest potato dishes to make due to their straightforward preparation and minimal ingredients. The process typically involves cutting the potatoes into uniform pieces, tossing them with oil and seasonings, and then roasting them in the oven until golden brown.
This method not only enhances the natural flavor of the potatoes but also allows for a hands-off cooking experience, as they require little attention once placed in the oven. The result is a deliciously crispy exterior paired with a fluffy interior, making them a versatile side dish that complements a variety of main courses.
Best Potatoes to Use for Crispy Roasted Potatoes
For the best roasted potatoes, Yukon Gold and Russet potatoes are top contenders. Yukon Golds offer a creamy interior and crispy exterior, while Russets are known for their fluffy, dry interiors and crispy crusts.
Red potatoes are also good for roasting, especially when you want a waxy texture that holds its shape.
Fingerling potatoes are also a good choice offering a firm texture and thin skin that crisps up nicely.
How to Prepare Roast Potatoes
To prepare potatoes for roasting, begin by scrubbing the potatoes clean with a vegetable scrub brush. Then cut the potatoes into evenly sized chunks (1-2 inches) to ensure even cooking. Some recommend cutting them into larger chunks to maximize the contrast between the crispy exterior and fluffy interior.
What is the Secret to Crispy Roasted Potatoes
Extra Crispy Roasted Potatoes
To achieve extra crispy roasted potatoes, boil the potato chunks in heavily salted water for about 10 minutes until they are tender but not fully cooked. Add a pinch of baking soda to the boiling water to break down the surface of the potatoes and create a starchy slurry, which helps with crisping.
Drain and roughen the edges: Drain the potatoes well and let them steam dry for a few minutes. Shake the drained potatoes in a colander or pot to roughen up their surface, which creates more surface area for crisping.
What Pairs Best with Crispy Roasted Potatoes?
Crispy roasted potatoes are a delicious, easy side dish for any meal. Pair them with your favorite protein and a green salad for a simple weeknight meal. Or serve them for a holiday dinner alongside classics like stuffing and green bean casserole.
For a special treat in the morning, what could be better than your favorite egg dish served with crispy roasted potatoes. A perfect start to your day.
This is a basic recipe for crispy roasted potatoes. Potato dishes are versatile, so depending on your preferences, feel free to tweak to your liking.
Crispy Roasted Potatoes
Prep Time:
10 mins.
Cook Time:
40 mins.
Servings: 4-6
Ingredients:
- 2 pounds of new potatoes (or preference)
- 3 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh rosemary or thyme for garnish (optional)
Instructions:
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare Potatoes: Halve the potatoes and place them in a large bowl.
- Season: Drizzle with olive oil, then sprinkle with garlic powder, paprika, salt, and pepper. Toss until evenly coated.
- Roast: Spread the potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, flipping halfway through, until golden and crispy.
- Garnish and Serve: Remove from the oven, sprinkle with fresh herbs if desired, and serve hot.
Tips for Crispy Roasted Potatoes
Best Roast Potato Seasoning
The best seasonings for roasted potatoes are parsley, rosemary, thyme, garlic, salt and pepper and a touch of red pepper flakes. This is a classic and simple way to season the potatoes, but really, any herbs or spices are welcome here.
What Dipping Sauce Goes With Roasted Potatoes?
A dipping sauce for roasted potatoes can enhance their flavor even more. A creamy garlic aioli, made with mayonnaise, minced garlic, lemon juice, and a touch of salt, offers a rich and tangy complement to the crispy texture of the potatoes.
Alternatively, a zesty chimichurri sauce, featuring fresh herbs, garlic, vinegar, and olive oil, provides a vibrant and refreshing contrast. Both options not only enhance the taste but also add an appealing visual element to the dish.
Some people like to top them with some sour cream and dill. They’re also good with your favorite salad dressing.
Interesting fact about potatoes: Potatoes play an important role in menus around the world. In fact, they are the fourth-largest food crop in the entire world. Today, we have access to over a thousand different types of potatoes that are grown worldwide.