How To Use a Dutch Oven and Why Should You?
Why would you want to know how to use a Dutch oven for cooking when you already have an array of pots and pan?
Read on to discover why a Dutch oven is a must-have for home cooking. In fact, this particular piece of cookware is an item you will use on an almost daily basis. Even with all that use, you can pass it down a generation and this classic will still be going strong.
What is a Dutch Oven?
A Dutch oven is not really an oven but could possibly be considered a mini-oven. After all, it is a hearty vessel that is capable of making a variety of foods.
As its design is wider and heavier than a typical stockpot, it is ideal for braising, roasting, slow cooking, searing and even deep frying. It has the ability to endure high temperatures as well making it compatible for outdoor cooking.
The Dutch oven will feel right at home on the stovetop. But it doesn’t stop there. Completely ovenproof, you can start cooking on the stovetop and finish in the oven. From there the pot can go straight to the table. As a bonus, its tight-fitting lid will keep foods warm for a long time.
How to Use a Dutch Oven for Everyday Cooking
Fortunately, there’s no steep learning curve for learning how to use a Dutch oven for cooking meals. Instead, what you will really want to master is the versatile things you can use a Dutch oven for.
Low Temperatures and Slow Cooking
Here you will discover how to use a Dutch oven for cooking soups, stews, and braises. Typically, these types of meals are cooked at a lower temperature and require longer cooking times. Often, tougher cuts of meat are used in these methods and the low and slow helps to tenderize the meat. Likewise, it allows the different flavors to blend.
Learning how to use a Dutch oven for this process couldn’t be easier. First, the meat can be seared at a high temperature right in the pot. This will give the meat a nice color and texture and also seal in the juices. Then, simply add whatever liquid and other ingredients you want directly into the pot. Finally, cover the pot, lower the temperature, and let it simmer. Complete in just one pot.
Stovetop to Oven to Table
One of the best things people like when learning how to use a Dutch oven is its versatility. For instance, after searing meat on the stovetop, you can move it directly into the oven for cooking. More so, the dish can go from the oven right to the dinner table.
What is a Cast Iron Dutch Oven?
Cast iron Dutch ovens have been around since the beginning of cast iron. Still popular today, they are known for being sturdy and durable which is why they get passed along through generations.
Interestingly, in the 18th century, cast iron Dutch ovens were so cherished they were passed down through wills. In fact, George Washington’s mother decreed in her will that her Dutch ovens be divided equally between her grandson and granddaughter.
How to Use a Cast Iron Dutch Oven
A Dutch oven is extremely versatile and can be used to cooked just about anything. All the way from slow-cooking dishes, such as stews or soups, to braising meats, baking desserts and even making artisan-style breads. Due to its durability, it’s also perfect for outdoor cooking over a fire.
It’s easy to utilize your favorite cooking techniques, such as searing or sautéing before braising meats and vegetables.
In fact, the cast iron Dutch oven is so versatile, you can go from stovetop to oven to table with one single elegant dish.
What Sizes Do Dutch Ovens Come in
It makes sense that a highly versatile pot would come in different sizes and the Dutch oven does not disappoint. Sizes range from a quart up to 10 quarts while offering a variety of different shapes and styles to fit almost all your cooking needs.
Plus, Dutch ovens come in a variety of pretty colors that will highlight your table setting.
How to Use a Dutch Oven to Your Advantage
Buying a Dutch oven is an investment that can last you your lifetime and be passed on to the next generation. When purchasing your cast iron Dutch oven, you want to first consider the size. How many people do you serve on a regular basis? That would determine the quart size.
You also want to think about the types of food you often cook and how you prepare your meals. Some people like to double up on batches, so they have an extra meal for later.
A second consideration is whether you want cast iron or enameled cast iron. Both are great options and can be used on the stovetop and in the oven. They do, however, have some differences which are worth considering.
Regular cast iron is a durable material that is noted for its ability to heat evenly and to retain heat. These are desirable options if you want to slow cook meals, such as stew or other meats. Regular cast iron is less expensive but does require a bit more maintenance. While most cast iron pots come pre-seasoned, it need to be carefully dried and the surface re-oiled to prevent sticking. Without proper and regular maintenance, the pot can be highly susceptible to rust and corrosion.
Enameled cast iron, on the other hand, has a porcelain enamel coating that fuses itself to the cast iron when subjected to high temperatures. It is more user friendly that plain cast iron allowing you to safely cook acidic foods without any worries. It can also be washed in the dishwasher although hand washing is the preferred recommendation.