Best Way for Storing Ginger Root So It Lasts Longer
Discover the proper way to store ginger root so you have it on hand when you need it. Ginger root is not something you use all that often. Therefore, it’s important to find the best ways to keep it fresh for extended periods of time so it’s there when you need it.
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Shelf Life of Ginger Root
The shelf life of ginger root can vary depending on how it is stored and its initial condition. Typically, fresh ginger can last for about three weeks when stored in a cool, dry place, such as a pantry. However, if kept in the refrigerator, it can remain viable for up to several months. Particularly, if it is wrapped in a paper towel and placed in a perforated plastic bag. This allows for air circulation which will help to keep it from going bad.
Best Methods for How to Store Ginger Root
When it comes to effectively preserving ginger root, there a few options for maintaining its freshness and flavor. One of the most recommended methods is to store ginger in the pantry, refrigerator or in the freezer.
Below are the best safety measures for storing ginger root in your kitchen to keep it from going bad.
Storing Ginger Root in the Pantry
Storing ginger root in the pantry requires careful consideration to maintain its freshness and flavor. For starters, when shopping for ginger root, select firm and unblemished pieces. These are more likely to stay fresh for an extended period.
A pantry is advisable as it keeps the ginger cool and dry and away from direct sunlight. Exposure to light and heat can accelerate spoilage.
Ideally, the ginger root should be placed in a paper bag or wrapped in a cloth to allow for air circulation. This will also prevent moisture from accumulating, which can lead to mold growth.
If you notice any signs of shriveling or soft spots, it is best to use the ginger promptly or consider alternative storage methods, such as the refrigerator.
Storing Ginger Root in the Refrigerator
Storing ginger root in the refrigerator requires a few simple steps to ensure its freshness and flavor are preserved.
First, it is advisable to keep the ginger unpeeled. In this way the skin acts as a protective barrier against moisture and air.
Second, wrap the ginger root in a paper towel to absorb any excess moisture, which can lead to potential mold growth.
Finally, place the wrapped ginger in a resealable plastic bag or an airtight container. This will help to further shield it from the elements. It is important to remove as much air as possible from the bag before sealing it.
When stored in this manner, ginger root can remain fresh for several weeks. For longer storage, consider freezing the ginger.
Storing Ginger Root in the Freezer
Storing ginger root in the freezer is an effective method to preserve its freshness and flavor for an extended period.
For best results, select firm and unblemished ginger roots. You then need to prep the ginger. You can find detailed techniques for prepping ginger here.
Depending on your preference, you can choose to freeze the ginger whole or slice it into smaller pieces. If opting for slices, ensure they are uniform in size to facilitate even freezing.
Next, place the ginger in an airtight container or a resealable plastic bag. Remove as much air as possible to prevent freezer burn and place in the freezer.
Incidentally, I highly recommend these reusable silicone plastic bags from Amazon. They are not expensive and come in different sizes. They are by far the best organizing bags for the freezer, refrigerator, or pantry. And they are environmentally safe.
The fresh ginger can be used directly from the freezer without thawing. So, when you need ginger for cooking or baking, simply take out the desired amount and return the rest to the freezer. This method not only extends the shelf life of ginger but also allows for convenient access whenever needed.
Substitute for Fresh Ginger
If you are out of fresh ginger or don’t want to bother with the prepping, ginger paste serves as an excellent alternative to fresh ginger root. For one, it’s definitely convenient and time saving since it eliminates the need for peeling and grating.
Additionally, ginger paste retains much of the flavor and aromatic qualities of fresh ginger, making it a suitable option. Its consistency is easy to incorporate into sauces, marinades, and soups. Plus, you get a uniform distribution of flavor throughout the dish.
Furthermore, ginger paste has a longer shelf life compared to fresh ginger, making it a practical choice for those who may not use ginger frequently. Overall, ginger paste provides a reliable and efficient way to enjoy the distinctive taste and health benefits associated with ginger.