How to Cook Corn on the Cob that is Juicy and Crisp

Corn on the cob is one of those simple sides that should be easy — but it doesn’t always turn out the way you expect.

Overcooked corn can be tough and bland, while undercooked corn can be crunchy and unpleasant.

This guide will show you the best way to cook corn on the cob so it stays tender, sweet, and full of flavor every time.

Why Corn on the Cob Can Be Overcooked

Overcooked corn on the cob is primarily caused by boiling for too long or leaving it in hot water after the heat is off. Excessive cooking times break down the natural sugars into starches. This causes the kernels to lose their crispness and turn tough, chewy, or rubbery.

Best Corn to Use

When selecting corn on the cob, look for plump ears with tight, green husks and fully developed kernels at the top. The kernels should be bright and evenly colored and smell sweet.

Frozen corn on the cob is also a good option and offers a lot of advantages. For one, it’s already cleaned and cut, saving significant prep time. Additionally, it cooks easily from frozen without thawing. Lastly, fresh corn is flash-frozen sealing in nutrients.

In fact, according to the American Frozen Food Institute, studies have shown that the vitamin retention of certain frozen fruits and vegetables is actually greater than that of fresh.

Best Way to Cook Corn on the Cob

The recommended method to cook corn on the cob is boiling. This method ensures that the corn cooks evenly and retains its natural sweetness.

1. Bring a Large Pot of Water to a Boil

Fill a large pot with enough water to submerge the cobs and bring to a rolling boil.

2. Add the Corn

Using tongs, carefully add the corn cobs to the boiling water. Do not overcrowd. You want the corn to cook evenly.

3. Cook Briefly

When you cook corn on the cob only boil for 3-5 minutes. Otherwise, the corn will be overcooked.

4. Remove and Serve Immediately

To avoid overcooking, remove the corn cobs as soon as they are done cooking. Serve with salt, pepper, and butter, if desired.

Other Ways to Cook Corn on the Cob

Here are some other methods to cook corn on the cob that are easy and delicious.

Grilled Corn

Grilled corn on the cob is a popular summer side dish that can be prepared on the grill using the following methods:

In the husk: The corn steams in its own moisture resulting in tender, juicy kernels with a slightly smoky flavor.

Without the husk: When you cook corn on the cob without the husk, the result will be charred, smoky, and slightly crispy kernels.

Cooked in foil: Here, you will get very tender and juicy kernels, but without the smoky flavor.

Oven-Roasted Corn

When properly cooked, roasted vegetables can be quite tasty and corn on the cob is no exception.

Oven-roasting corn on the cob is an excellent alternative to grilling and can be done by using the same methods described above. Corn in the husk can be placed directly onto the oven rack (or a baking sheet) and baked. To cook in foil, you simply wrap the prepared corn tightly in aluminum foil and bake.

Microwaved Corn

To cook corn on the cob using the microwave, leave the husk on, and then microwave the corn on the high setting for approximately 4 minutes depending on your microwave. Using a towel, carefully remove the corn from the microwave, cut off the stem end, and squeeze the cooked, silk-free corn out of the husk.

Common Corn on the Cob Mistakes

Overcooking
Letting corn sit too long
Lack of seasoning

Final Thoughts

With a short cooking time and simple seasoning, corn on the cob can be one of the easiest and most satisfying sides you make. Keeping it simple helps the natural sweetness shine through.

Corn on the cob will pair quite well with these easy dinner ideas for chicken.